Southaven Pickleball Lovers, Rejoice! New Facility Bringing Food and Fun to Region

Bangers Pickleball plans to open its doors in January.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Bangers Pickleball on Facebook

America has developed an ardent and passionate love affair with pickleball. The sport seems to be on everyone’s mind and has steadily infiltrated the US recreation and dining world-because after all, what could be better after working up an appetite playing the game than enjoying a cold drink and a satisfying meal? Fortunately for Southaven athletes, a new center dedicated to the craze is coming to town; Bangers Pickleball has broken ground on its Top of the Sipp location, reports Commercial Appeal.

 

The expansive facility-which takes inspiration from similar projects like Top Golf-will be occupying 22,000 square feet at 6787 Snowden Lane. Regional pickleball enthusiasts should start their warm-ups and stretching now-Bangers is on track to open in January of 2026.

 

While the pickleball will, of course, be the main draw of the establishment, hungry locals can rest assured that they will be able to sate their appetites at Bangers. The website explains: “Our on-site restaurant serves mouthwatering dishes crafted with fresh, local ingredients, while our three bars offer refreshing drinks to keep the good vibes flowing. From signature cocktails to sharable platters, we’ve got everything you need to refuel after a great match.”

 

Bangers strives to be Southaven’s oasis for all things pickleball related. Those who are particularly passionate about the sport may want to consider investing in a membership which allows particular privileges and opportunities.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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