Just Salad Looks to Be Planning Coral Springs Location

It would be Just Salad’s 14th location in South Florida

Neil Cooney
By Neil Cooney Add a Comment
Photo: Dion’s

With 13 locations currently in operation in South Florida, Just Salad is growing in popularity as a healthy and convenient fast-casual restaurant chain. The chain now appears to be at work on a 14th location, this time in Coral Springs, as recently submitted plan review paperwork shows a new outpost opening at 4608 N University Dr.

The Just Salad menu features a selection of salads like the Honey Crispy Chicken Salad (Extra Crisp Romaine, Spinach + Red Cabbage, Oven Crispy Chicken, Crumbled Feta, Regenerative Organic Quinoa, Roasted Corn, Crispy Onions, Sliced Carrots) and the Earth Bowl (Arugula + Shredded Kale, Regenerative Organic Quinoa, Violife® Creamy Vegan Feta, Hand-Cut Beets, Roasted Sweet Potatoes, Sliced Apples, Chopped Almonds).

If you’re not feeling a salad, there are other healthy options on offer as well, including the Caribbean Shrimp Bowl, Chicken Fajita Bowl, and the Cilantro Lime Chicken bowl, plus a selection of wraps and the now-classic avocado toast.

“[Just Salad] serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients,” a representative of Just Salad told What Now earlier this year. “Empowering customers to ‘Eat with Purpose,’ Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category.”

The North University Drive location is part of a retail center on the northwest corner of the intersection with Wiles Road. There, Just Salad would join fast and fast-casual concepts like Little Caesars Pizza, Wendy’s, and Chipotle.

You can keep up with Just Salad news by following @justsalad on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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