Naked Farmer is expanding its presence in the Miami area with another location, according to records filed with the Florida Department of Business & Professional Regulation (DBPR).
The Florida-based restaurant concept specializes in farm-to-table dining, serving chef-driven meals made with seasonal ingredients sourced from regional farms. The company’s menu changes throughout the year and includes vegetables, grains, and responsibly raised proteins prepared from scratch.
Founded in 2020 by Jordan Johnson, Naked Farmer has grown from its Tampa Bay roots into a multi-market restaurant group with locations across Florida, as well as restaurants in North Carolina and Tennessee. The company currently lists locations in Downtown Miami, Coral Gables, Sunrise, Tampa, St. Petersburg, Sarasota, Fort Lauderdale, and other markets.
The concept focuses on connecting customers with local farmers and seasonal ingredients. Its menu includes customizable plates and seasonal combinations featuring proteins such as grass-fed steak, chicken, salmon, and tofu, paired with sides such as roasted vegetables, sweet potatoes, rice, salads, and other seasonal offerings.
Naked Farmer also offers vegan, vegetarian, gluten-free, and high-protein options, along with pickup, delivery, and catering services. Its catering program serves offices, meetings, and events throughout the markets where it operates.
The brand already has a presence in Miami, with its Downtown Miami location at 200 S. Biscayne Blvd., Suite 145, inside the Southeast Financial Center. The restaurant serves Downtown Miami, Brickell, the Financial District, and surrounding neighborhoods.
Additional details about the new location, including its exact address and opening timeline, were not available in the information reviewed for this report. What Now will provide updates as more information becomes available.
