Starbucks is rolling out its spring menu next month, featuring new flavors and returning seasonal favorites nationwide. The company continues to refresh its menu by tapping into popular drink trends and seasonal flavors. This season, Starbucks has previewed its upcoming spring menu.
Starbucks Unveils Spring Menu
On March 3, Starbucks will introduce its Spring menu with new flavors and seasonal favorites. It features a new, more customizable chai, brand new toasted coconut drinks, and a revival of the popular lavender-infused drinks. Taken together, the initiatives underscore that Starbucks remains committed to seasonal diversity and flavor innovation as the brand enters spring.
A Closer Look at New and Returning Items
The Starbucks Spring menu combines innovation and seasonal favorites, offering customers a wider variety of options. The menu includes customizable and seasonal drinks, among others.
- Reimagined Chai Beverages
Starbucks is launching a new chai formula that will build on its current black tea and spices, including cinnamon, clove, cardamom, and ginger. The updated chai is customizable; it is designed so customers can choose the level of sweetness and spiciness, as well as the overall flavor, to their preferences.
- Discover Ube and Coconut
Toasted Coconut Cream Cold Brew is a new cold-brewed drink with a toasted coconut topping, offering a light, sweet, tropical spring flavor. Customers can also enjoy a Toasted Coconut Latte, an espresso-based beverage containing the same toasted coconut syrup, which Starbucks will offer all year round. Iced Ube Coconut Macchiato will also join the lineup for a limited time.
- Lavender Favorites Return
Iced Lavender Cream Chai, a new menu item that combines flowery lavender flavors and spiced chai, is expanding Starbucks’ lavender offerings for spring. Iced Lavender Cream Matcha, Iced Lavender Latte, and Lavender Crème Frappuccino Blended Beverage are popular beverages that return as seasonal offerings.
- Frog Cake Pop
A seasonal dessert consisting of vanilla cake dipped in buttercream and rolled in chocolate-like green icing, decorated as a frog to give the spring menu a fun food alternative.
The 2026 Spring menu at Starbucks is expected to combine refreshing seasonal delights with customization options. Starbucks constantly updates its seasonal menu, launching limited-time flavors and giving customers more opportunities to visit.
