A Popular Donut Chain Is Serving Hot Glazed Treats Until 10 a.m

Shipley Donuts launches ‘Hot Glazed Guarantee,’ offering fresh hot donuts every morning until 10 a.m. or later, across the nation.

Saheba Khatun
Written By Saheba Khatun
News Writer
Annesha
Edited By Annesha
Managing Editor
Donuts launches a new line of fresh and sweet donuts called ‘Hot Glazed Guarantee.’ (Source: PRNewswire)

This October, Shipley Donuts is rolling out the new “Hot Glazed Guarantee,” a promise to serve customers fresh and hot glazed donuts every morning until 10 am or later. The “Hot Glazed Guarantee” will be available to all customers across the 385+ locations nationwide.

Shipley Donuts Introduces “Hot Glazed Guarantee”

America’s largest brand, known for its fresh, handmade daily donuts and kolaches, Shipley Donuts, has recently launched a new line, “Hot Glazed Guarantee.” The new line of donuts will give guests a chance every day to enjoy hot glazed donuts until 10 am or later. The launch of “Hot Glazed Guarantee” is available at more than 385 Shipley Donuts locations nationwide.

The brand was launched in 1936 in Houston and offers fresh, daily handmade donuts and kolaches spread across 14 states. According to the PRNewswire report, the brand has been ranked no. 121 on Entrepreneur magazine’s Franchise 500 in the 2025 list and no. 147 on the Technomic 2025 Top 500.

Shipley Director of Culinary Kaitlyn Venable shared, “Our signature glazed donut isn’t just a menu item for Shipley—it’s the cornerstone of our brand and the reason generations have been bringing their families through our doors for decades.”

Promise of Fresh Hot Donuts ‘Til 10 am

The “Hot Glazed ’til 10 a.m.” promise underscores Shipley’s commitment to its top-selling signature glazed donuts. Each warm, soft, freshly glazed donut is baked to perfection, ready for busy mornings.

Venable further said, “For nearly 90 years, we’ve been serving up our famous hot glazed recipe. This promise gives our guests more opportunities to experience the world’s greatest donuts at their most glorious.”

Shipley’s iconic hexagon-shaped glazed donuts are hand-glazed for a sweet, fresh finish. At Shipley, donut and kolache production begins at 3 a.m. daily to ensure fresh, homemade quality for customers.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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