Red Robin’s Latest Menu Reveals a Secret Twist on a Classic Favorite

Red Robin is rolling out its new menu this September, featuring steakhouse-inspired burgers, fan-favorite Zucchini Fries, and updated beverages.

Twinkle Jha
Written By Twinkle Jha
News Writer
Annesha
Edited By Annesha
Managing Editor
Red Robin brings steakhouse-inspired burgers and more through a new menu (Source: Facebook @Red Robin Gourmet Burgers)

Red Robin Gourmet Burgers is rolling out new menu items this September, including fan-favorite appetizers and steakhouse-inspired burgers. The menu will also feature a discontinued favorite, Zucchini Fries.

Highlights

  • The beloved restaurant giant is gearing up for the launch of its latest menu on September 8.
  • Fans can enjoy gourmet burgers, refreshed cream sodas, and other new menu items.
  • Red Robin Gourmet Burgers is bringing back its popular Zucchini Fries.

Red Robin Introduces Brand New Menu This September

According to a recent Red Robin press release, the casual dining restaurant giant will be offering bold burgers, plentiful entrées, and playful sips. The latest menu will also reintroduce an improved version of a fan-favorite appetizer.

Fan-Favorite Burgers and Fresh Additions

Red Robin’s new menu blends creative dishes with classic fan favorites. Patrons can ditch the steakhouse waitlist and savor the following fresh steakhouse-inspired gourmet burgers:

A.1. Steakhouse Burger: This fresh dish includes hardwood-smoked bacon, sautéed garlic mushrooms, and roasted garlic aioli. A.1. Steak Sauce and Monterey Jack cheese are other highlights. All of these are wrapped in a toasted black and white sesame seed brioche bun. Red Robin offers the option of a bottomless side dish.

Bacon ‘N’ Bleu Burger: This new offering includes bleu cheese crumbles and hardwood-smoked bacon. Along with these are Monterey Jack cheese, ranch dressing, and caramelized onions. The ingredients are placed in a toasted black and white sesame seed brioche bun. The option of a bottomless side is offered as well.

Red Robin’s newly curated menu offers these shareable appetizers:

Zucchini Fries: This reintroduced dish presents an improved version of the much-loved appetizer. It will be offered with house-made ranch dressing as a side.

Shrimp ‘N’ Chip Basket: The Shrimp ‘N’ Chip Basket features crispy panko-breaded shrimp served with Yukon chips and cocktail sauce.

The delicious new entrées on the restaurant chain’s fresh menu include the following:

Crispy Fried Shrimp: Seafood lovers can enjoy panko-breaded shrimp with garlic Parmesan broccoli. Red Robin brings the option of bottomless sides along with cocktail sauce as a dip.

Crispy Fish & Shrimp Duo: Another seafood delight, this food item features golden-fried white fish fillets and crispy panko-breaded shrimp. Tartar sauce, coleslaw, and cocktail sauce are served as sides in this Red Robin dish. The choice of a bottomless side is available.

Apart from the burgers and other mouthwatering food items, Red Robin is coming with the following beverages:

Fizzy Sodas: The updated cream sodas come in Desert Pear, Dragon Fruit, Candied Orange, and Wild Raspberry flavors. Patrons can mix their preferred flavors with Sprite®, Coca-Cola, and Vanilla Dr Pepper®.

Tropical Dragon Fruit Sparkle: The Tropical Dragon Fruit Sparkle combines dragon fruit, pineapple juice, club soda, and a natural sweet-and-sour mix. The Red Robin drink is garnished with mint and a pineapple wedge.

Some beverages, such as the alcoholic Tito’s® Fishbowl and Pop Pop Fizz, are for those aged 21+.

For dessert, the food brand has brought an improvised Cookie Dough Mudd Pie. The Cookie Dough Mudd Pie layers vanilla and chocolate ice cream with chocolate cookie crumbs, cookie dough chunks, caramel, and fudge, topped with whipped cream and a cherry.

The perks and rewards for Red Robin Royalty® members continue for all these new items (T&C apply).

Whether longtime fans are returning for the revamped Zucchini Fries or trying the new menu for the first time, there’s plenty to enjoy at Red Robin this September.

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Twinkle Jha is a content writer passionate about crafting engaging and informative pieces for diverse audiences. She holds a degree in Journalism & Mass Communication that helps her create news-based articles related to restaurants, retail, and real estate in the US. With five years of writing experience, Twinkle has a strong base for her research, allowing her to create compelling content. Her keen eye for detail and creative approach make her writing stand out. When not working, she loves to watch movies.
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