Grillo’s Pickles has introduced a new pickle-inspired snack just in time for the holiday season. The company announced the new Wavy Dilly Pickle collaboration on social media.
Wavy Dilly Pickle to Soon Hit Store Shelves
Grillo’s Pickles has partnered with Boulder Canyon to launch the Wavy Dilly Pickle flavor. Foodbeast first shared the news in a recent Instagram post.
According to the post, the Wavy Dilly Pickle chips are made with avocado oil and infused with Grillo’s signature dill flavor. The chips also feature Grillo’s signature pickle flavor, giving the snack its tangy twist.
Foodbeast added that the latest Grillo’s Pickles x Boulder Canyon snack will soon be available on store shelves. Users shared their excitement for the Wavy Dilly Pickle offering through comments under the post.
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Both brands also unveiled the Wavy Dilly Pickle on their own Instagram pages.
Known for its all-natural, refrigerated pickles, Grillo’s began as a small pickle cart in downtown Boston. Founder and CEO Travis Grillo launched the brand using his family’s century-old recipe. Over the years, Grillo’s products have been sold at Whole Foods Market and served at Fenway Park, home of the Boston Red Sox.
The much-loved pickle brand uses ingredients, such as cucumbers, garlic, dill, and brine for its current offerings. Grillo’s Pickles’ items do not have additives or artificial preservatives.
Boulder Canyon is known nationwide for its better-for-you kettle-style chips. Brothers John and Mark Maggio founded the brand in 1994. Known for its kettle-style chip items, the food brand makes potato chips using avocado oil or olive oil.
Set to hit store shelves this holiday season, the Wavy Dilly Pickle chips offer fans a fresh, tangy twist on classic kettle chips. The collaboration reflects a growing trend toward snacks that balance flavor and better-for-you ingredients.
