The Orange County Health Care Agency conducted a routine health inspection on April 15, during which the seafood restaurant and bar J King Neptune’s did not receive a passing score. Numerous violations of the food safety code were observed inside the facility, which led to its temporary closure.
Please note that the result mentioned here is from an inspection conducted on April 15 and may not represent the future health inspection status of the establishment.
Highlights
- Multiple violations at J King Neptune’s led to its failure in the health inspection.
- The Orange County Health Care Agency ordered this seafood outlet to shut down.
- A reinspection date has not been announced. The restaurant is expected to address the violations promptly.
J King Neptune’s Temporarily Closed Following Health Inspection
- Where: 17115 Pacific Coast Hwy, Sunset Beach, CA 90742-2103
- When: April 15, 2025
J King Neptune’s is a bar and eatery known for its live music and seafood. The restaurant gives both dine-in and take-out options throughout the week. The restaurant has been operating for over 50 years, offering a variety of dishes, including seafood.
A routine health inspection conducted at the restaurant revealed multiple violations in the premises. The intensity of violations led to the decision to temporarily close the facility.
Violations Which Led to the Closure of the Restaurant
The primary issue observed by the inspection officer at J King Neptune’s was the unavailability of the Food Manager Certificate. The report noted that the kitchen’s handwashing sink was obstructed and that live roaches were observed in the facility.
As per the inspection report, encrusted food residue was observed on the tongs. Raw beef was observed stored over ready-to-eat food items within the reach-in coolers. So, the officer instructed the staff to keep food items separated and protected.
During the inspection, accumulation of grease was noticed on the utensils, and unnecessary equipment was stored. The inspection report mentions that the restaurant has to be vermin-proof, the facility in an approved manner. Employee items were observed stored next to food/equipment, which should be kept in a separate room.
The restaurant had to face an immediate health permit suspension followed by closure. All the out-of-compliance practices have to be resolved to avoid any critical risk factors and follow good retail practices.
The restaurant has to eliminate all the violations before the reinspection. Some specific points regarding cleaning and maintenance are listed in the inspection report that have to be followed. Any operation before the approval from the Agency is strictly denied.
