On April 23, 2025, one restaurant in Orange County was found to have cockroaches and insect eggs on the premises. The Environmental Health Division under the Public Health Services Department of Orange County then suspended its health permit and ordered a temporary closure to ensure that the restaurant met food safety standards set by the department.
Please note that the results mentioned here are from inspections conducted on April 24 and may not represent the future health inspection status of the food establishments.
Highlights
- Chaska India restaurant in Orange County failed a routine inspection by the Environmental Health Division on April 23, 2025.
- In addition to a cockroach infestation, the establishment also had cleanliness issues.
- The premises have been shut temporarily till all food and health safety issues at the facility are addressed.
One Orange County Restaurant Fails Health Inspection
The premises had a cockroach infestation and cleanliness issues. (Source: Google Reviews)
Where: 30065 Alicia Pkwy Ste C Laguna Niguel CA 92677-2076
When: April 23, 2025
Chaska India Restaurant is a popular food joint that serves Indian cuisine in Orange County, California. As part of their routine health inspection, The Orange County Environmental Health Division found a range of violations inside the restaurant. This included a vermin infestation as well as unclean surfaces. The team has been asked to address these issues as soon as possible.
Inspection Findings at Chaska India Restaurant
A major violation noted at Chaska India restaurant included the improper storage of kitchen knives on visibly dirty walls. As a corrective measure, these knives were removed, and the walls were properly cleaned.
Another issue that the inspectors observed was a cockroach infestation. This was recorded as a major violation that led to the closure of the outlet. In addition to this, food storage methods were out of compliance with those set by the Department of Health. A bucket of rice was observed soaking in water and directly stored on the floor. Food was required to be stored off the ground in covered containers.
Certain non-food surfaces were also found to be unclean. These surfaces were ordered to be sanitized regularly to prevent contamination. Inspectors also observed grease build up on fryers and sides of ovens, as well as plastic shelves.
Additionally, Samosas served at the facilities were stored in non-food-grade plastic bags. As a corrective measure, the staff at the kitchen was instructed to use only food-grade materials for storing food products.
Walls and ceilings along the pass, as well as in the kitchen, were visibly dirty and had residue on their surface. The team was informed that all walls and surfaces should be smooth, washable, clean, and maintained according to hygiene standards set by the Department of Health. Moreover, trash bins on the premises were left open and were not properly covered. All trash bins had to be closed to avoid attracting pests and creating an environment for further infestation of pests and rodents.
Follow-up Inspections Scheduled
In order to reopen, the restaurant must fully eliminate its cockroach infestation using methods that are outlined by the Department of Health. Additionally, all affected surfaces must be cleaned and sanitized. Furthermore, all gaps and potential pest entryways need to be sealed and cleaned thoroughly to avoid contamination.
A temporary closure notice has been posted on the restaurant premises. For documentation purposes, photos and videos of the establishment were taken. There will likely be a follow-up inspection to ensure that the food safety standards are being adhered to at the restaurant.
