Nēsos, a Greek restaurant inspired by the villages of southern Greece, is set to open in Newport Beach at 800 W Coast Hwy.
The new concept will move into the former home of Pizzeria Mozza, according to a recent liquor license submission. Owned and operated by Vasileos Kotsiovos, the restaurant is expected to open sometime in early 2026. Customers can expect a menu rooted in traditional Greek recipes, with ingredients sourced from Hellenic farms and artisan producers, offering a rustic, authentic dining experience that highlights family and the Greek spirit of hospitality, or philoxenia.
Nēsos takes its name from the southern Greek peninsula of Peloponnēsos and celebrates Greek culture through both cuisine and atmosphere, according to the company’s website. The concept draws inspiration from the small villages of southern Greece, where generations of farmers, craftsmen, and families have preserved culinary traditions. The Newport Beach location marks the brand’s expansion beyond its sister restaurant, Louká Beverly Hills, which has been family-owned since 2018.
The menu will feature classic and regional Greek dishes, focusing on freshness, tradition, and the flavors of rural Greek villages. Recipes passed down through generations are combined with high-quality ingredients imported from Greece, emphasizing simplicity and authenticity in every dish.
The Newport Beach location provides a prime coastal setting, appealing to residents, visitors, and food enthusiasts seeking Mediterranean flavors in a casual yet refined environment. The space’s previous use as Pizzeria Mozza allows Nēsos to occupy a well-established restaurant footprint in a high-traffic area.
Nēsos is part of Kotsiovos Hospitality Group, which also operates Louká Beverly Hills. The Newport Beach opening reflects the group’s commitment to expanding its Greek culinary offerings while maintaining the quality, authenticity, and family-oriented approach that has defined its Beverly Hills restaurant.
