Pho N Mor, a Southern California Vietnamese restaurant known for pho, bún, and barbecue dishes, is getting ready to open a new location in Tustin at 2437 Park Avenue.
The company’s new location will move into the within The District at Tustin Legacy alongside other upcoming tenants such as Array 36, Jabal Coffee House, and Tang Tang Karaoke Bar & Lounge, according to the center’s website. While an exact opening date has not been announced, customers can expect Pho N Mor’s full menu of authentic Vietnamese cuisine, including pho, rice and noodle dishes, barbecue rolls, and plant-based options.
Pho N Mor was founded in Glendora and has grown to become a popular destination for Vietnamese food lovers in the region. The restaurant emphasizes fresh ingredients, traditional recipes, and a casual, welcoming environment. Its menu offers seasonal snacks, refreshing beverages, and a variety of shareable items that appeal to both families and small groups.
This expansion marks the brand’s first location in Tustin and is part of the company’s continued growth in Southern California. The District at Tustin Legacy is a mixed-use shopping and dining center designed to bring a variety of dining, shopping, and entertainment options to the community. Pho N Mor’s presence adds to the center’s mix of restaurants and supports its reputation as a local gathering spot.
The menu at Pho N Mor includes signature pho such as Pho Dac Biet with ribeye, flank, tendon, and tripe, and Pho Chay with plant-based broth and vegetables. Bún bowls, Cơm Tấm rice plates, BBQ rolls, and eggrolls provide a wide variety of options, while drinks range from Vietnamese coffee to lychee lemonade. Vegetarian and vegan options are also available.
The restaurant is family-owned and emphasizes quality, time-honored recipes, and attentive service. Its first location in Glendora is open seven days a week and has established a loyal following for its authentic flavors. This will be an excellent landing space for Pho N Mor in Tustin, bringing its popular Vietnamese offerings to a growing community of diners.
