The Boil Daddy, a rapidly growing Cajun seafood franchise, has announced that a Rancho Cucamonga location is incoming. The company’s website lists the outpost as “coming soon” but exact timeline details are unknown.
According to Restaurant Magazine, the location is owned by franchisee Dinesh Shah, who also owns the recently opened Corona store and a newly acquired Downtown Los Angeles store. The former just began operations last month.
Since forming three years ago, the company has reached six states and 20+ locations. Founder Jun Cho told the publication the goal is to reach triple digits in 2024, including expanding to large metro areas like New York and Chicago.
The Boil Daddy’s menu features fresh seafood: shrimp, lobster, crab, clams, and mussels, with delectable sides of potatoes and corn. The business offers take-out and delivery options as well.
