Palm Springs International Airport (PSP) is undergoing significant renovations to enhance the passenger experience, with an ongoing project doubling the number of dining options. Among the new additions is the well-loved local restaurant TRIO, The Palm Springs Post reports.
A brand representative tells the publication that the location will open in the Sonny Bono Concourse by the first quarter of 2025. Construction on the concept was slated for a spring start date. Work has been underway on several different retailers and eateries at the 3400 E Tahquitz Canyon Way establishment.
TRIO is loved for its cuisine and cocktails served in a lively, modern space. Its original location, in the Uptown Design District, has been a city hotspot since its inception in 2009. The eatery is owned by Tony Marchese, a Chicago native, hospitality expert, and local philanthropist.
The venue’s menu offers a variety of classic American dishes with a modern twist, including hearty salads, seafood, and steaks. TRIO also has an impressive cocktail menu and an extensive wine list. The brand is a popular catering choice in the desert for special events and private parties.
“We are excited to represent Trio and airport Trio is a strong brand in the community, and Tony has been a great partner,” Paradie Lagardere, the airport’s concession and retail operator, tells What Now Media.
This post has updated timeframes.
