New Mexican Restaurant Brand to Debut in Orlando

“Kavas Tacos Orlando welcomes you to relax and have an unforgettable lunch and dinner experience with modern Mexican cuisine and entertainment.” 

Paul Soto
By Paul Soto Add a Comment

Kavas Tacos + Tequila, a new restaurant brand created by Meraki Food Group, will soon be debuting its flagship location in Orlando, according to recent public records. The restaurant will be located at 9101 International Drive within the Pointe Orlando development. 

Proudly announcing themselves on the company website, Kavas declares “bienvenidos to Kavas Tacos + Tequila, the vibrant, new Mexican restaurant bringing good food and vibes to International Drive.”

“You’ll love our diverse menu with Tex-Mex flavors and playful takes on Mexican street fare, carefully curated by the same team behind Tapa Toro and Taverna Opa Orlando. You’ll find classic favorites such as Guacamole, Esquites, Queso Fundido as well as a wide array of Mexican-inspired cocktails.” 

What Now Orlando briefly contacted Vassilis Coumbaros, co-owner of Meraki Food Group, who did not answer questions about the upcoming venture, referring us to his wife and business partner Katerina Coumbaros. Mrs. Coumbaros was not able to respond to requests for comments by time of publication. 

Given the well-developed website and social media presence, readers can rely on Kavas to bring a high level of service, a defined brand identity, and a fun environment to the Orlando restaurant scene. 

“Expect to sip tequila and dance the night away with our unique nightly entertainment. Remember, with good tequila, everyone can dance!” the website states

“Kavas Tacos Orlando welcomes you to relax and have an unforgettable lunch and dinner experience with modern Mexican cuisine and entertainment.” 

While no exact opening date has been announced, a recent Facebook post states “Soon, Orlando…..Very soon.”

New Mexican Restaurant Brand to Debut in Orlando
Photo: Official

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Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
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