According to a recent report in The Orlando Sentinel, Team Market Group will be debuting Eastwood, a new Mediterranean concept, in 2024.
“Very different from Primrose Lanes, for sure,” said executive chef Jason Campbell to The Sentinel. “It’s a healthier option, too, a fun, casual place where live-fire cooking is the focus.”
“It’s such a great area for shareables,” said Campbell. “You have so many great Asian restaurants. For example, you can hit Tori Tori, get a couple of bites and a couple of drinks, then bounce to the next spot and so forth. We’re going to ebb and flow with that, offer a fun, casual atmosphere but with a different flavor profile.”
Beyond the thoughtful menu, the restaurant will provide “a great cocktail program and good wines with a focus on the naturals, which go so nicely with these flavors,” per Campbell.
In closing, The Sentinel highlights the restaurant’s upcoming “curated dinners.”
“We want to make things easy and allow guests to pour a bottle of wine across the table and just enjoy, to keep it easygoing, but with great quality and service. We’ve been loving the Lanes, but here, we’ll get to flex some different muscles.”
Expected to open in Q4, no opening date has been announced as of yet.
