Chubby Skewers Success Sparks Expansion Plans

The Mesa location’s early success has prompted the company to scout new sites for additional concepts, such as Chubby Cattle

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Chubby Skewers, the Northeastern Chinese barbecue restaurant from Chubby Group, is off to a strong start at its first Arizona location in Mesa at 1955 W. Guadalupe Rd, Suite 105.

Previously, What Now Phoenix reported that the restaurant was preparing to take over the former BBQ House near Guadalupe and Dobson Roads. Following its successful launch, the company has confirmed that it is actively exploring additional opportunities in the Phoenix area, including plans to introduce its popular hot pot concept, Chubby Cattle, to the Valley. While no official timeline or addresses have been announced, representatives tell What Now Phoenix that they are currently evaluating sites and will provide updates once a location is finalized.

Chubby Group is an international restaurant company with a portfolio of innovative dining concepts that focus on immersive, high-quality food experiences. In addition to Chubby Skewers and Chubby Cattle, the group also operates upscale brands like X Pot, which offers a theatrical hot pot experience with robotic service and multi-sensory presentations, and Niku X, a high-end Japanese yakiniku restaurant. Each concept is designed to deliver a distinct and engaging dining experience rooted in Asian culinary traditions.

Chubby Skewers specializes in Northeastern-style Chinese barbecue, known for its skewered meats and vegetables grilled over charcoal. Customers can expect a casual, social setting with interactive, self-service grilling and a menu featuring skewers of lamb, chicken, beef, seafood, and tofu, alongside traditional sides and street snacks. Chubby Cattle, by contrast, is a modern hot pot concept that features individual induction cooktops, conveyor belt service, and premium ingredients, including wagyu beef, fresh seafood, and handmade noodles. The brand emphasizes freshness, quality, and an elevated take on the traditional hot pot experience.

As the company continues to grow, Phoenix is now firmly on its radar for future development. If Chubby Cattle or other sister brands land in the region, they’ll build on the momentum already generated by Chubby Skewers’ early success in Mesa.

Chubby Skewers Success Sparks Expansion Plans
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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