Franchisees Opening Clean Eatz in Old Town Scottsdale

The company is also getting ready to open a new location in Ahwatukee

Joey Reams
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After opening a Clean Eatz location in North Scottsdale, a pair of local franchisees are preparing to open another location in Old Town Scottsdale later this year.

Franchise owners Andrew and Ashley Kish opened a location at 17050 N. Thompson Peak Parkway last year after following their passion for fitness and eating right. Now, they are getting ready to open another location of Clean Eatz later this year in Old Town Scottsdale, although an exact location and opening date have yet to be determined, according to the Phoenix New Times. This is an impressive accomplishment for the franchise owners, considering Andrew left the corporate world in 2020.

Those who don’t want to wait until the new Old Town Scottsdale location opens can visit one of the existing sites in Glendale, Scottsdale, or Phoenix. The new location at Thompson Peak Parkway and Bell Road features indoor and outdoor seating and a menu of meals under 500 calories. Customers can expect wraps, build-your-own bowls, specialty burgers, smoothies, and protein-iced coffees. A new restaurant will soon open in Ahwatukee at 4722 East Ray Road, Site #9, under a different franchise owner. All Clean Eatz locations offer a fast-casual dining experience with healthy food options, including fresh and frozen meals suitable for individuals at any stage of life.

“Clean Eatz in Arizona offers a variety of healthy food – from a dine-in café menu, smoothies, and Grab ‘N’ Go meals to catering, healthy snacks, and weekly meal plans,” according to the company’s website. “The healthy restaurant’s mission is to help be the first step you take to living a healthy lifestyle by providing nutrition, education, and support. Our weekly meal plans in Arizona take away the guesswork and time spent to meal prep. The healthy food menu – five lunch/dinner options, one breakfast, and a cauliflower pizza – changes each week.”

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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