Funky Frida’s, a new Mexican cantina concept, is getting ready to open in Phoenix at 4910 E. Indian School Road near 49th Street.
The new restaurant will take over the former space of Little O’s, the casual daytime cafe next to O.H.S.O. Brewery + Distillery’s Arcadia location, according to Phoenix New Times. Owned by Jon Lane and the team behind O.H.S.O., Funky Frida’s will mark the group’s second artist-inspired, cocktail-forward concept, following the launch of The Starving Artist in early 2024. Guests can expect a bold, creative atmosphere, colorful murals, and a brunch- and happy hour-focused menu. Funky Frida’s is scheduled to open sometime in October 2025.
Funky Frida’s is inspired by the life and aesthetic of Mexican artist Frida Kahlo, featuring vibrant interior design and animal-themed art throughout the space. The restaurant has been transformed from its former midcentury modern style to a more eclectic and colorful design. It will also feature a dog-friendly patio and a menu curated to fit both daytime and evening crowds.
The kitchen will be led by Chef Junior Cortez, who brings a menu rooted in family recipes from Mexico City, alongside “gringo Mexican” dishes and American brunch favorites. Featured items include shrimp cocktail, lobster quesadillas, citrus-chipotle ribs, elote, vegetarian enchiladas, and smoked-brisket tacos. A standout item is the restaurant’s burger, served on a cast-iron fajita skillet with sizzling cheese.
Funky Frida’s will also serve O.H.S.O. beers on tap and a variety of agave-forward cocktails, such as micheladas, carajillos, Oaxacan old fashioneds, and a 70-ounce margarita. The drink menu will also incorporate popular offerings from The Starving Artist, including the Sparkling Saturn and Beach Boi. Happy hour specials include $3 beers, $6 margaritas, and discounted bites.
Little O’s in Arcadia closed in June 2025 for a full remodel. The Willo location shut down in August 2024, though the Sunnyslope outpost remains open. Lane describes Funky Frida’s as a “one-off refresh” meant to respond to shifting weekday traffic in Arcadia, and part of a growing “side hustle” of creative restaurants branching off from the O.H.S.O. core brand.
