Luna Grill, the fast-casual Mediterranean restaurant known for its fresh, made-to-order meals, is continuing its rapid Arizona expansion with the opening of its newest restaurant in North Phoenix on Wednesday, Sept. 9, at 10:30 a.m. Located at 3025 W. Dove Valley Road, Suite 300, the new restaurant marks Luna Grill’s fourth Arizona location since entering the market in November 2025 and its 63rd location nationwide.
The North Phoenix opening follows the brand’s recent Arizona growth, with restaurants now open in Mesa, Gilbert and Avondale. The new location brings Luna Grill’s fresh Mediterranean cuisine to North Phoenix while expanding its presence across the Valley.
“Opening our fourth Arizona location in less than a year is a major milestone for Luna Grill and a reflection of the incredible response we’ve received across the Valley,” said Rich Pinnella, CEO of Luna Grill in a statement. “Arizona continues to grow, and we’re excited to grow alongside the communities we serve by bringing fresh Mediterranean dining to more neighborhoods. As we expand across the state, our goal is to make healthy, convenient dining part of an active lifestyle while creating a welcoming place for families, friends and neighbors to come together. We’re excited to continue that momentum in North Phoenix and become part of this growing community.”
The new restaurant also features a custom mural by local Arizona artist Lizzy Nilsen, inspired by the North Phoenix community and what makes the area unique. As part of Luna Grill’s approach to giving each location its own sense of place, Nilsen creates murals inspired by what matters most to each community, adding her own artistic spin to the area.
To celebrate the grand opening, Luna Grill will welcome guests with special opening-day offers, including a free Santorini bowl for the first 50 guests in line. Guests can also join the brand loyalty program, Club Luna, to access rewards, exclusive offers and convenient digital ordering.
Founded in San Diego in 2004 by husband-and-wife team Sean and Maria Pourteymour, Luna Grill is known for its fresh Mediterranean cuisine made with high-quality ingredients. The new North Phoenix restaurant offers dine-in, takeout, digital ordering, and catering options with a menu featuring flame-grilled kabobs, signature bowls, wraps, crisp salads, fresh pitas and family meals. Proteins are marinated for 24 hours, gyro is shaved fresh to order, and sauces are prepared from scratch daily.
As part of its expansion, Luna Grill is actively hiring for all positions at the North Phoenix location. Interested applicants can learn more and apply at LunaGrill.com/careers. For more information on the grand opening and exclusive offers, visit LunaGrill.com or follow @LunaGrill on Instagram.
