Proof Bread Opening a Fourth Site in Higley Commons

Other incoming tenants include Taco Chelo, Playa Bowls, Zara Nail Bar, Pvolve, and Good Vets

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Proof Bread, a highly regarded artisan bakery specializing in handcrafted sourdough and fresh-baked pastries, is getting ready to open a new location on the southwest corner of Higley and Ray Road.

The company’s fourth location is set to open within the Higley Common, which is currently under construction, according to East Valley Now. Proof Bread will join other tenants, including Taco Chelo, Playa Bowls, Zara Nail Bar, Pvolve, and Good Vets. These new businesses will open later this year in a development south of the Epicenter at Agritopia. Proof Bread has its headquarters in Mesa at 125 W. Main St, with additional locations in Phoenix at 3110 E. Shea Boulevard and Litchfield Park at 13331 W Indian School Road.

Higley Commons will boast a vibrant retail and dining scene and feature brand-new luxury apartments. These residences will showcase modern designs and high-end finishes alongside resort-style amenities, appealing to those who wish to live in a walkable, amenity-rich environment. Residents will enjoy direct access to various retail options, restaurants, and fitness facilities, all conveniently located near some of Gilbert’s most popular destinations. More tenants are anticipated to be announced in the coming months.

“The original founder of Proof, Jared Allen, pioneered sourdough baking in the humblest of ways through hand mixing, artistry, and the original example of perseverance working within impossible old-world standards, completely devoid of air conditioning, fancy equipment, and systems customary in more streamlined bakery operations,” according to the company’s website. “Jon and Amanda, the current owners of Proof, were originally loyal customers during Allen’s time and were far from alone; many of our current long-time customers have been supporting Proof for nearly a decade now.”

Proof Bread Opening a Fourth Location in Higley Commons
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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