Proteinhouse to Bring Healthy Eating to Tempe

This will be the fourth Arizona site, following Arcadia, Gilbert, and Scottsdale

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Proteinhouse, a franchise specializing in providing nutritious, all-natural, gluten-free, healthy foods and protein shakes, is opening a new location in Tempe at 947 S Mill Avenue, Site #105

The company’s fourth Arizona location, following Arcadia, Gilbert, and Scottsdale, is set to open at Arizona State University, according to a LinkedIn Post from franchise owner Eric Greenwald. While it’s unclear exactly when this Proteinhouse is expected to open, it appears to be the first of many, as Greenwald has included the hashtag #moreintheworks in the LinkedIn post. Greenwald has yet to respond to What Now’s request to learn where else he hopes to expand.

When the new ASU locations open later this year, customers can expect plenty of healthy options, including breakfast, protein pancakes, salads, bowls, burgers, wraps, acai bowls, sides, desserts, and more. To drink, Proteinhouse also offers juices, wellness shots, frappuccinos, coffee, and protein shakes. This is one of three new locations from the company, with additional sites opening in Sacramento and San Antonio.

“We are committed to making every aspect of your experience the best, and it is the PROTEINHOUSE promise to provide an inviting, comfortable, modern atmosphere; superior, healthy food served and prepared by a friendly, courteous staff,” according to the company’s website. “PROTEINHOUSE nurtures and supports those who strive for a healthy and fulfilling lifestyle. Whether our customers are looking for the nutritious building blocks of a great physique or they’ve adopted a clean-eating lifestyle, we provide a fast-casual environment that rivals the convenience of our competitors with a superior product offering. We have redefined what it means to eat healthy.”

Proteinhouse to Bring Healthy Eating to Tempe
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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