Love’s adds 113 jobs in Pinal County with new travel stop in Eloy

Newest location in Arizona includes Dunkin’, Wendy’s and Love’s Fresh Kitchen

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Love’s Travel Stops is continuing its growth in the Southwest with the opening of a new travel stop in Eloy, Arizona. Located at 2950 North Toltec Road, along the Interstate 10 corridor, this site expands convenient access to fresh food, clean restrooms and reliable services for community members, RVers and those traveling through the area.

The travel stop adds 113 jobs to Eloy ranging from retail operations to food service. Customers can enjoy a variety of food options including a Love’s Fresh Kitchen concept with food items such as sandwiches, salads, wraps and fresh fruit prepared on site daily, a Dunkin’ and a Wendy’s.

As part of a competitive total rewards package for employees, Love’s offers access to tuition-free education and skill development for eligible full- and part-time team members through the Fuel Your Growth program in partnership with Guild.

Through the Love’s app, customers can save 10 cents-per-gallon on gasoline and 15 cents-per-gallon on auto diesel, in addition to mobile deals on snacks, fresh food, drinks and other products.

In honor of the grand opening, Love’s will donate $2,500 to Eloy Junior High School, $2,500 to Toltec Elementary School and $5,000 to Phoenix Children’s Hospital. In addition, Love’s district managers work with eligible nonprofits in their area to make donations through community grants on an annual basis.

New store facts and services include:

  • 13,978 square feet
  • 113 jobs
  • Love’s Fresh Kitchen
  • Dunkin’
  • Wendy’s
  • Self-checkout options
  • Dog park
  • Five EV charging stations (opening spring 2026)
  • Five RV hookups and RV dump
  • Five RV parking spaces
  • Six showers
  • Laundry facilities
  • 129 truck parking spaces
  • CAT Scale
  • Truck wash (opening Jan. 2026)
  • 58 car parking spaces
  • 10 bobtail parking spaces
  • Eight diesel bays

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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