Taqueria Mexa Opening Second Location in Downtown Portland

A second location means more machetes, huaraches and gorditas for Portland

Juan Carlos Montoya News Writer
Taqueria Mexa (Image credit: Taqueria Mexa Website)

Taqueria Mexa is opening a second location at 1921 SW 6th Ave in downtown Portland, according to owner Salvador Salazar, who confirmed the news directly to What Now Portland. Salazar said the restaurant is waiting on its liquor license before fully promoting the opening.

Salazar said the downtown location will build on what has already worked at the original Taqueria Mexa on SE 82nd Avenue, focusing on Mexico City-style Mexican food. He pointed to items like machetes, huaraches, tlacoyos and gorditas as dishes that stand out, food he said customers won’t find at every Mexican restaurant in the area. The machetes in particular, oversized folded tortillas packed with fillings, tend to draw extra attention, according to Salazar. The new location will also carry a drink menu inspired by Mexico City.

Salazar shared a message for the Portland community ahead of the opening. “We want to give a little push to Taqueria Mexa and grow it more there in downtown, to get ourselves known a bit more,” he said. “And for people to know that we specialize in Mexico City style Mexican food.”

The new location sits along SW 6th Ave in the heart of downtown Portland, a stretch that sees steady foot traffic from office workers, transit riders and visitors moving through the city’s core.

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Juan Carlos Montoya discovered his love for storytelling through sports, creating social media content in high school before pursuing a bachelor's degree in Journalism in Costa Rica, where he graduated in 2025. Since then, his career has taken him through the halls of Teletica Radio, the biggest mass communication company in Costa Rica, and into the world of digital media as a Social Media Manager for an iGaming platform. Originally from Honduras, Juan Carlos brings a global perspective to every story he tells. He believes that every interview is an opportunity to make a genuine human connection, and that food is one of the most powerful ways to understand a culture and its roots. When he's not tracking down the next big opening in Sacramento or Portland, he's probably watching Football, or planning his next adventure. What Now is his new home, and he's just getting started.
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