The Sacramento County Environmental Management Department conducts routine inspections of food establishments. Its latest inspection cited Ohgane Korean BBQ for food code violations. Due to violations including a missing sanitizer bucket, the restaurant received a yellow placard.
Please note that the result mentioned here is from an inspection conducted on August 15 and may not represent the future health inspection status of the food establishment.
Highlights
- Ohgane Korean BBQ got a yellow placard in a recent inspection by the Sacramento County Environmental Management Department.
- Handwashing issues, wrong temperatures, and more violations were noted during the inspection.
- The Korean food facility must take corrective actions in the next 24 to 72 hours to get a green placard.
Ohgane Korean BBQ
Food items at Ohgane Korean BBQ (Source: Yelp)
- Where: 2839 Zinfandel Dr, Rancho Cordova, CA 95670
- When: August 15, 2025
Ohgane Korean BBQ is known for dishes such as tteokbokki, beef bulgogi, and seafood pancake. Health officials reported several violations during the August 15 inspection.
An employee at Ohgane Korean BBQ was drinking from an open cup near the main kitchen prep area. The manager was thereby instructed to ask their staff member to wash their hands after using a personal drink.
A paper towel was absent inside the dispenser on the right side of the hand sink next to the side dishes area. The Korean facility also lacked paper towels inside its back employee restroom. Inspectors noted that a sanitizer bucket was missing.
Potentially hazardous foods, such as japchae, cooked broccoli, shrimp tempura, fish cake, and more, were observed out of proper holding temperature. Ohgane Korean BBQ kept the items at room temperature, violating the required limit of at or below 41°F or at or above 135°F.
Inspectors found multiple sauce buckets stored on the floor. Ladles were stored in a bucket of stagnant water at the cook’s line of Ohgane Korean BBQ. Mop heads were stored inside the mop sink at the food facility without air drying.
A detailed inspection report of the food facility is available online.
Follow-up Inspection
According to the inspection report, the department will return for a reinspection within the next 24 to 72 hours due to the receipt of the yellow placard. Ohgane Korean BBQ must address the food safety concerns by then to get a green placard.
Health officials carry out routine inspections of Sacramento-area food establishments to monitor compliance with food safety rules.
