[Editor’s note: The reports mentioned here include both routine inspections and reinspections conducted between November 10 and 14 and may not reflect the current or future health inspection status of the establishments.]
The Sacramento health department conducted health inspections at various restaurants between November 10 and 14. Two restaurants among them were cited; one restaurant received a red placard and was ordered to close temporarily, while the other received a yellow placard.
Sacramento Health Department Issues Green Placards After Two Reinspections
Both restaurants addressed the violations, and subsequent inspections cleared them for green placards. The following provides a closer look at the inspection results for each restaurant.
Bollywood Pizza
- Where: 6601 Folsom Blvd Ste 100, Sacramento, CA 95819-4655
- Inspection Date: November 7, 2025
- Follow-up Date: November 12, 2025
Bollywood Pizza received a yellow placard during a routine health inspection on November 7. The inspection noted major issues, such as leftover food on kitchen equipment and unlabeled containers. The eatery also reported improper storage temperature for food.
After a reinspection on November 12, the health department reported that the food establishment had corrected all the violations noted in the routine inspection report. Bollywood Pizza has now received a green placard.
More information on the reinspection is available here.
Mad Hatter Doughnuts
- Where: 900 2nd St, Sacramento, CA 95814
- Inspection Date: November 10, 2025
- Follow-up Date: November 11, 2025
The Sacramento health department carried out a routine inspection at Mad Hatter Doughnuts on November 10, resulting in the eatery receiving a red placard.
There were signs of vermin, with inspectors noting 20 rat droppings around the facility. This led the health department to recommend that the facility shut down.
During the reinspection on November 11, the health report verified compliance, and the eatery received a green placard. All major violations were corrected, and no evidence of vermin was observed.
The report mentions that the health inspectors discussed more cleanliness and decluttering of the facility with the owner. More information on the report is available online.
Regular inspections help keep restaurants safe and ensure they meet health standards.
