Alsies Ice Cream Truck to Scoop into the Northeast San Antonio Region

Alsies Ice Cream Truck is bringing its packaged Mexican and gourmet ice creams to Schertz, Selma, Universal City, and Converse.

Candese Charles Regional Reporter
Photo:Official

Alsies Ice Cream Truck is set to roll into the Northeast San Antonio region this spring. The North Carolina smart ice cream truck franchise is locally run by Steven JohnsWhat Now San Antonio confirmed with the opening with Johns, along with Alsies Franchising COO, Walker Petersen.

Community Impact reports that Alsies Ice Cream Trucks will serve the Schertz, Selma, Universal City, and Converse area.

Unfortunately, both Petersen and Johns were unable to share more details about the upcoming openings by the time of this publication.

Alsies is a tech-enabled, North Carolina-based ice cream truck franchise founded by Travis Kososki in 2020. It reimagines the classic neighborhood ice cream truck by combining nostalgia with modern technology, allowing users to track trucks in real-time, get alerts, and request stops via a mobile app. There are now more than 40 franchises running Alsies Ice Cream Trucks throughout the country.

“Alsies’ tech-enabled trucks and mobile-first platform have reimagined the ice cream truck experience to provide a curated menu of gourmet treats to the community, making each day a little brighter and sweeter,” the Alsies website read.

“Our trucks roll out every day, delivering happiness to your doorstep.”

Menu items include the classics and characters, Gourmet Sammies by Nightingalepops, and more. Alsies also offers packaged Mexican and gourmet ice creams in addition to event catering.

Alsies Ice Cream Trucks are expected to start operating in the Schertz, Selma, Universal City, and Converse areas this spring.

Alsies Ice Cream Truck to Scoop into the Northeast San Antonio Region
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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