Ardēre Braceria Italiana, a J-Prime Concept, to Open This Year

Ardēre Braceria Italiana is one of the newest concepts to come from the J-Prime, Chama Gaúcha group and is expected to open this fall. 

Candese Charles Regional Reporter
Photo: Ardēre Braceria Italiana website

Ardēre Braceria Italiana is revving up to bring an elevated fine dining Italian experience to the streets of San Antonio. The new Italian cuisine concept comes from the great minds behind the beloved local steakhouse, J-Prime, and all-you-can-eat Brazilian eatery, Chama Gaúcha. Listed under “JPrime Italia,” a permit for the new Italian restaurant shows that construction is slated to start this month and wrap up by the end of August.

MYSA reports a fall 2026 opening for Ardēre Braceria Italiana. The address listed on the permit is linked to the two booming San Antonio restaurants’ corporate office. At this time, where Ardēre Braceria Italiana will open remains a mystery.

What Now San Antonio reached out to the director of operations at J-Prime, Fernando Arantes, to dig up some more details on this upcoming opening. However, we did not hear back by the time of this publication.

“A new Italian concept is coming to San Antonio,” reads the Ardēre Braceria Italiana website.

But, unfortunally that’s all that’s listed for this upcoming new Italian dining experience.

The menu also remains a mystery, but with J-Prime and Chama Gaúcha accolades, we can expect a spectacular showing.

It doesn’t appear that the new restaurant has any social media pages just yet. But we’re sure you will hear more about this eatery sooner rather than later. So, keep your ears open and your eyes peeled for the latest.

The anticipated San Antonio debut of Ardēre Braceria Italiana is this Fall.

(This is a developing story. Once more information is made available, we will update the article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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