Hacienda Grill, New Concept, to Open on Roosevelt Ave

Hacienda Grill will be fairly large, standing at a whopping nearly 5,000 square feet. 

Candese Charles Regional Reporter
Photo: Google Earth Pro

Hacienda Grill is one of the newest concepts to hit the Greater San Antonio community. The new restaurant is slated to open at 4849 Roosevelt Ave, according to a recently filed permit.

“New construction of a 4,920 square foot restaurant building, along with associated site improvements, including new parking areas and vehicular circulation,” the permit reads.

Construction on the rather large establishment is expected to start at the end of this March and wrap up before the end of December 2026. If all goes well, we could see the new Hacienda Grill up and running before the end of the year or at the beginning of 2027.

There are multiple names listed on the permit, including Jose FernandezNorma Herrera, and Jesus FernandezWhat Now San Antonio attempted to reach out to the group, but did not hear back by the time of this publication.

While there is a permit available, there isn’t much information available about the new eatery. The Hacienda Grill is a pretty common name in the culinary world. While there are many similar names in San Antonio, none are attached to the names listed on the permit. The new Hacidena Grill also does not have an online presence at the moment, with no social media or website listed online.

Traditional Mexican restaurant, Cocula Jalisco Mexican Restaurant, is currently listed at the address where Hacienda Grill is expected to open. Hacienda Grill will be in great company with the Northstar Bar and Grill, Tokyo Cafe, and Cajun Crackin’, not far from the new eatery.

We suspect, just like those listed above, that we should hear quite a bit about this new restaurant once it opens.

Hacienda Grill is anticipated to open at 4849 Roosevelt Ave before the end of the year.

(This is a developing story. Once more information is made available, we will update this article. Stay tuned!)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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