Panera Bread Debuting New Outpost in Schertz

“Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.”

Elise McCorkle
By Elise McCorkle Add a Comment
Photo: Official

According to Community Impact, Panera Bread is opening a new location within the Schertz Station this fall.

Coming to 18406 I-35 N., the eatery will land near establishments such as Chick-fil-A, The Magnolia Pancake Haus, and Willie’s Grill & Icehouse.  

What Now San Antonio reached out to Panera Bread to inquire about their plans for the spot, but they could not provide additional information before publication.

For readers who are unfamiliar with the fast-casual concept, Panera offers a brief introduction on its website: “Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.”

“While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread, and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious, freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes,” the statement continues.

An opening date has not been announced yet, so stay tuned for updates.

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Elise Love-McCorkle is a freelance writer for What Now Media Group. She is an alumna of The University of Texas at Austin and works in the creative sector. She is currently based in Lisbon, Portugal.
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