Paris Baguette to Open in the Landmark North

Paris Baguette continues its Texas expansion with an opening coming to North 1604 West.

Candese Charles Regional Reporter
Photo: Official

Paris Baguette continues to expand in Texas, with an opening coming to San Antonio this year. According to a recently filed permit, the Korean-born brand is expected to open in the Landmark North at 5518 North 1604 West, Suite 115.

The permit details that construction on the new San Antonio Paris Baguette starts at the end of April and is slated to wrap up at the end of August this year. Construction on the 4,500 square-foot new Paris Baguette includes tranform existing cold shell into a cafe with sales, dining, and kitchen areas for a whooping $900,000.

At the helm of the new Korean-inspired pastry shop is Jiwon ChoiWhat Now San Antonio reached out to Choi, but did not hear back by the time of this publication.

“Treating you as our neighbor means treating you to the very best. It’s why we pour our heart into everything we do. It’s why pastries to use aren’t just a product, they’re our passion,” the website reads.

Paris Baguette serves up a variety of fresh cakes, sweets, pastries, breads, sandwiches, and much more. The blossoming bakery chain also serves a variety of cold and hot beverages to help wash down its delicious treats and eats.

Paris Baguette first entered the US market in 2005 after opening the brand’s first overseas store in Shanghai, China. The origins of the booming cakes and sweets shops began with the 1988 launch of the bakery cafe franchise brand in South Korea by the Paris Croissant company. Since its inception, Paris Baguette has become a global franchise with thousands of locations. While originally focused on a Korean-inspired European bakery culture, the chain has adapted to new markets.

Paris Baguette is expected to open in the Landmark North at 5518 North 1604 West, Suite 115.

Paris Baguette to Open in the Landmark North
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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