Woomiok, known for its beef bone broth soup, went through a routine health inspection on Friday. The inspecting officer from the Department of Environmental Health and Quality found multiple food safety violations at the outlet. To address identified health risks, the restaurant has been ordered to remain closed until violations are addressed.
Please note that the report mentioned here is from an inspection conducted on May 30 and may not represent the future health inspection status of the establishment.
Highlights
- Woomiok is an authentic Korean restaurant in San Diego, famous for its staple soups and Korean dishes.
- A routine health inspection was conducted at the restaurant on Friday, May 30, 2025.
- Violations like the signs of insect infestation, non-compliance with temperature regulation, etc., were observed within the facility.
Woomiok Closed: Health Inspection Revealed Risk Factors
- Where: 3860 Convoy St Ste113-114, San Diego, CA 92111
- When: May 30, 2025
Woomiok is located in the Nijiya Market Plaza and has a laid-back atmosphere. It is a Korean restaurant with a notable reputation in San Diego. This 65-seater place is known for its dishes cooked over long periods to enhance flavor.
A routine health inspection was conducted at this restaurant, which revealed some food safety lapses. The inspecting officer observed that the facility lacked hot water at the handwashing and prep sink. The restaurant is asked to provide an adequate hot and cold water supply throughout the restaurant.
An active infestation of rodents and insects was also observed at the facility. As it could result in food contamination and adulteration, the inspector issued a closure order for the facility. The officer also noted that proper food handling practices were not followed at the restaurant. Food items were not properly covered or stored separately. Raw and cooked foods were stored side by side; they were not properly separated.
The premises of Woomiok are expected to undergo deep cleaning to get rid of all debris. The facility must monitor and prevent vermin entry by implementing vermin-proofing measures.
The inspection department has not released any updates regarding the date of the follow-up inspection at the facility. The restaurant will be allowed to serve the community again only when it passes a reinspection. This process ensures the following of the food safety code and prevention of health hazards in the community.
