San Diego Deli Closed After Food Safety Violations Found During Inspection

Multiple health and food safety violations led to the temporary closure of a Sicilian outlet in San Diego after a health inspection on June 13, 2025.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Sicilian-ish Cafe and Deli in San Diego could not clear a health inspection on Friday (Source - [email protected])

Sicilian-ish Cafe and Deli is known for its Sicilian-style paninis and deli offerings. On June 13, a routine health inspection was conducted at food establishments in San Diego. The inspection revealed multiple violations that posed imminent health risks.

Please note that the results mentioned here are from inspections conducted on June 13 and may not represent the future health inspection status of the food establishments.

Highlights

  • Sicilian-ish Cafe and Deli is famous in San Diego for Sicilian-inspired deli food, paninis, sandwiches, and coffee.
  • A health inspection was conducted at the facility on June 13, 2025, after which it was asked to cease operations.
  • Violations included improper food handling and signs of vermin infestation.

Sicilian-ish Cafe and Deli

Sicilian-ish Cafe and Deli serves breakfast and lunch options till 3:30 pm and remains closed on Sunday (Source – paninisandwichessandiego.com)
  • Where: 1025 West Laurel St Suite# 102, San Diego, CA 92101
  • When: June 13, 2025

Sicilian-ish Cafe and Deli is popular among locals and downtown workers for its freshly pressed paninis, deli sandwiches, and other flavorful options. The restaurant serves walk-in customers in the downtown area and is known for its breakfast and lunch service.

The Department of Environmental Health and Quality conducted a routine health inspection in San Diego on June 13. During the inspection at Sicilian-ish Cafe and Deli, the inspector found some minor and major violations.

It was observed that the facility had traces of rodents and insects. This is a vermin infestation, which could be the biggest reason for cross-contamination in a food facility. The facility did not have a valid food safety certification available during the inspection.

Proper hot and cold holding temperatures of the food items were not maintained, as per the inspection report. The food items should be maintained at or above 135°F or at or below 41°F. Equipment and utensils not in use were visibly soiled and had not been cleaned frequently enough to prevent buildup.

Health inspections ensure food safety and cleanliness in the operations of food businesses. Before a follow-up inspection takes place at Sicilian-ish Cafe and Deli, it needs to address all the violations. The facility will be permitted to reopen following a satisfactory reinspection.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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