Bushfire Kitchen, a modern American restaurant chain based in San Diego, is getting ready to open a new location in Rancho Bernardo at 11962 Bernardo Plaza Drive, Suite 110-120.
The company’s newest location, the third in San Diego and 11th overall, is set to open within the Rancho Bernardo Town Center, joining Paris Baguette and other new tenants. It’s unclear when this location will open, but it’s one of three new locations Bushfire Kitchen is working on, including one site in Brea and another in Long Beach. When these new locations open, customers can expect a vibrant atmosphere with a focus on fresh, wood-fired dishes crafted with locally sourced ingredients. The restaurant will provide a warm and welcoming environment, featuring a diverse menu of signature bowls, wraps, and salads that cater to various dietary preferences.
Founded in 2013 in San Diego, Bushfire Kitchen has grown into a popular destination for those seeking flavorful, wholesome meals. The company’s mission is to create a relaxed and welcoming atmosphere where guests can enjoy simple yet satisfying dishes made from high-quality, sustainably sourced ingredients. The restaurant’s rustic decor and casual vibe reflect its commitment to providing an authentic and comfortable dining experience. With a focus on community and sustainability, Bushfire Kitchen continues to expand, offering its signature approach to casual dining.
The restaurant offers a diverse menu focused on fresh, healthy ingredients and wood-fired cooking. The menu features a variety of grilled meats, including steaks, burgers, and roasted fish, as well as plant-based options such as roasted vegetables and hearty salads. Customers can also enjoy flavorful sides such as roasted sweet potatoes and seasonal fruit. The restaurant caters to various dietary needs, offering gluten-free, dairy-free, and vegetarian options to ensure there is something for everyone.
