A new seafood concept called Fin + Lime is heading to Mission Valley. The restaurant is moving into a 1,200-square-foot space next to the yet-to-open Moge Tee at Friars Mission Center shopping center.
Seafood is the star of the show at this quick service restaurant, which is said to specialize in ceviche and seafood bites.
According to their social media, they’ll offer build-your-own burritos, bowls, and tacos with plenty of customizable options including grilled and fried fish. Their fresh ceviche dishes inspire creative freedom, customers pick their protein, veggies, and sauces served on a tostada.
What Now San Diego has reached out to Fin + Lime for more information on their opening in Mission Valley. For now, follow their page on Facebook for updates.
