Kalaveras Planning Second Area Site in Escondido

The company expects to open San Diego's second location in early 2024

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

A year after expanding into San Diego for the first time, Kalaveras has secured a lease in Escondido, located at 340 West Grand Ave.

Last year, What Now reported on the Los Angeles-based Mexican restaurant chain making its San Diego debut in the heart of Old Town Temecula at 28588 Old Town Front Street, with plans on securing additional leases in the Gaslamp and La Jolla. Now, SanDiegoVille reports the company is opening its second area location in the former home of La Tapatia in Escondido. Kalaveras expects to open this site sometime in early 2024.

Brothers Jose and Francisco Brito founded the company in 2016, and has expanded to nearly two dozen locations throughout Southern California. All restaurants feature colorful interior designs and live music, all inspired by the honored tradition of El Dia de Los Muertos. The menu features a plethora of modern Mexican dishes, plus some twists, such as Mexican-style sushi. To top it off, Kalaveras also offers nearly 100 different varieties of tequila and mezcal.

“When you walk into the doors of any of our locations, you will be immediately immersed in the sounds, sights, and aromas of a celebration,” according to the company’s website. “You will hear everything from new Latin Pop, Reggaeton hits, classic cumbias, regional Mexican hits, and more to get you in the party atmosphere. You will see our walls adorned with the vibrant colors of El Dia de Los Muertos, as well as beautifully garnished cocktails and the smells of mouthwatering dishes passing by.”

Kalaveras Planning Second Area Site in Escondido
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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