Le Parfait Paris will soon offer their Parisian-inspired baked goods and brunch specialties to the community of Coronado. The patisserie will soon launch their fifth restaurant at Coronado’s Ferry Landing, among the likes of nearby restaurants Peohe’s and Il Fornaio.
The award-winning Patisserie and Boulangerie was established in 2014 by Owners Guillaume and Ludivine Ryon. Beyond their fresh handmade breads and croissants, you’ll find sweet or savory crepe dishes, and options for breakfast or lunch.
Try their elevated croissant sandwiches and brunch dishes like the Monte Cristo Sandwich or Croque Madame. Don’t forget dessert, their delicate Macarons come in a variety of flavors, and their fruit tarts and cakes are almost too pretty to eat.
Since opening their first location in the Gaslamp, Le Parfait Paris has popped up in Del Mar, Liberty Station, and Anaheim. Owner Guillaume Ryon confirms to What Now San Diego they’re putting the final touches on their fifth restaurant in Coronado. Look out for Le Parfait Paris as they prepare to open in April. Find your nearest Le Parfait Paris by visiting their website.
