Beloved Peninsula Steakhouse to Close After Two Decades on Oct. 4

Izzy’s on the Peninsula, the San Carlos outpost of the long-running Izzy’s Steaks & Chops brand, will close on October 4. 

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Izzy’s on the Peninsula will serve its final dinner on October 4 and will shut down permanently (Source: Yelp)

Izzy’s on the Peninsula, the San Carlos outpost of Izzy’s Steaks and Chops, is preparing to close after years on the local dining scene. In a social media post, the team thanked longtime guests and encouraged the community to stop by before the final service.

Izzy’s on the Peninsula to Close in San Carlos

Crispy Skin Salmon on the left and a thoughtfully created main dining room on the right (Source: Instagram@izzysonthepeninsula)

The San Carlos restaurant, located at 525 Skyway Road, announced the news on September 17. After serving the San Carlos community for twenty years, the restaurant is ready to shut its doors permanently.

As per the Instagram post, the final dinner will be served on October 4, 2025. The post read, “We are incredibly proud of the memories created here…the thousands of meals served, special moments shared, and most of all, the dedication of our team who have delivered warm, genuine hospitality day after day.”

Moving forward, Izzy’s will concentrate on its flagship location in San Francisco. The community is invited to have the Izzy’s experience for the last time.

The Journey of Izzy’s Steaks & Chops to Expansion in San Carlos

Izzy’s Steaks & Chops first opened on Steiner Street in San Francisco in 1987, quickly becoming a family-run staple in the Bay Area dining scene.

The San Francisco flagship blends classic steakhouse traditions with modern touches, from hand-cut steaks and local seafood to regional wines, craft cocktails, and a historically inspired interior.

Building on that success, Izzy’s expanded with its San Carlos location, Izzy’s on the Peninsula. The San Carlos restaurant carried over the flagship’s legacy, offering the same signature steaks, seafood, and traditional sides.

Both locations were renovated recently. While the closure marks the end of the restaurant’s presence on the Peninsula, the original San Francisco location will continue to operate, carrying forward the brand’s legacy of classic steaks, chops, and warm hospitality.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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