Restaurant Nisei is Going Brick-and-Mortar

Chef David Yoshimura is taking his bento-box operation to new digs, and switching up the menu.

Sydney Rende
Written By Sydney Rende
News Writer
Caleb J. Spivak Editor-in-Chief
Photo: Official

According to Eater, former Californios chef de cuisine David Yoshimura will debut his newest project, Restaurant Nisei, in the space that was once La Folie. 

The restaurant is expected to open late summer at 2316 Polk Street in Russian Hill, and will offer a tasting menu reflective of the second-generation Japanese-American experience. “There’s a culture of Japanese-Americans in California,” Yoshimura told Eater, “this kind of weird cuisine that’s not found in Japan and is totally unique to us.”

Throughout the COVID-19 pandemic, Yoshimura has been running Restaurant Nisei as a take-out only operation, serving bento boxes out of the Mister Jiu’s Ho Ho general store in Chinatown. But in just a few short months, you should be able to book a table at the “zen-style” restaurant, which Yoshimura is redesigning to feature a dining room, lounge area, and parklet. 

Yoshimura has created a Kickstarter campaign to fund the restaurant’s redesign, and you can track their progress on Instagram.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *