According to a recently signed lease, Sweetgreen — known for “simple, seasonal, healthy salads and grain bowls made in-house from scratch” — is expanding in Burlingame.
Coming to 220 Park Road, the eatery will land near establishments such as Mints & Honey, Mykonos, and the Indian restaurant Rasa.
What Now San Francisco contacted the concept’s Co-Founder & CEO, Jonathan Neman, to inquire about the expansion, but he could not provide additional information before publication.
For readers who are unfamiliar with the fast-casual concept, Sweetgreen offers a brief introduction on its website: “When we were in school, there were two choices: food that was slow, expensive, and fresh—or fast, cheap, and unhealthy. We saw an opportunity to create a business where quality was never sacrificed for convenience. On August 1st, 2007, two months after graduating, we opened Sweetgreen in Washington DC, and served our first customers with a vision to reimagine fast food.”
An opening date has not been announced yet, so stay tuned for updates.
