Club Studio Fitness To Open At San Francisco’s Bryant Street Corridor

The luxury fitness concept brings boutique workouts and wellness amenities to a new location near Oracle Park

Maressa Ribeiro News Writer
Club Studio combines traditional gym amenities with boutique fitness classes (Image credit: Facebook: Club Studio Fitness)

Club Studio Fitness is expanding its Bay Area presence with a new location planned for San Francisco’s Bryant Street area. The fitness brand lists a forthcoming studio at 555 9th St., San Francisco, CA 94103, giving members another option for a high-end workout and wellness experience in the city.

Founded in 2022, Club Studio combines traditional gym amenities with boutique fitness classes. The wellness hub offers various experiences all in the same studio. Fitness International LLC, the company behind brands including LA Fitness, Esporta Fitness, and City Sports Club, operates the concept.

The upcoming Bryant Street location is expected to feature Club Studio’s signature mix of instructor-led classes, including reformer Pilates, cycling, boxing, heated yoga, and CS4, a cardio-and-strength training format. Across its locations, the brand also offers traditional fitness equipment, functional training areas, recovery amenities, and premium locker room spaces.

Club Studio has been rapidly growing its footprint across California, with additional locations in development throughout the state, including upcoming studios in Costa Mesa, Los Angeles, Oakland, Los Gatos, and other markets.

The company has not yet announced an official opening date for the San Francisco studio. Prospective members can join the brand’s VIP list to receive updates about new locations and membership opportunities.

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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