Haven Cafe Brings Coffee and European Flair to Lynnwood

Fans are already buzzing as the cafe nears its debut.

Courtney McGinley Regional Reporter
Photo: Official

Lynnwood will soon get a new spot for coffee and boba, as the local cafe prepares to open its doors.

Haven Cafe, owned by Adrian “Adi” and Salomei “Sally” Marta, will debut at 19921 68th Ave. W., Suite 102.

“At Haven Café, we envision a serene atmosphere where individuals can retreat from the hustle of daily life. This inspiring space will serve as the perfect backdrop for friends gathering, students collaborating, or colleagues brainstorming. Our commitment is to cultivate an inviting environment that encourages connection and creativity, making it a premier location for relaxation and productivity,” the cafe shared via Instagram.

A progress video on Instagram shows the cafe is still in its design phase. Inside, cream-colored walls and brown tables and chairs create a clean, minimalist aesthetic, accented with pops of green echoing the brand’s logo.

Fans are already buzzing about the opening, leaving enthusiastic comments on the cafe’s videos.

“SO EXCITED FOR YOU GUYS!” Holiday Cafe in Puyallup commented.

“Looks so beautiful! Can’t wait to visit!” Deby Petrisor added.

“Hard work behind the scenes always pays off,” Patricia Martinescu said.

The menu is still in development, but the owners describe the cafe as a “European-style” spot, suggesting the offerings may reflect the theme. They also hinted at including a Romanian pastry on the menu.

Haven Cafe has not announced an official opening date yet, but follow along on Instagram for updates.

What Now Seattle reached out to the team. This article may be updated.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Pittsburgh, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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