What Now reported back in September on plans for the Naked Farmer to launch a new location in St. Petersburg, in the space formerly occupied by Evos, at 2631 Fourth St N. As it turns out, however, this is not the only big event happening for the Naked Farmer next year.
The fast-casual chain known for healthy farm-to-table eats is also reopening its original location on Central Avenue, where it has been closed for more than six months for renovations, according to coverage by Creative Loafing Tampa.
The locations’ respective opening dates both fall in 2026. The grand reopening of the original Naked Farmer, at 200 Central Ave., Suite 150, is projected for February; the new location on Fourth Street, meanwhile is expected in the summer.
In more current Naked Farmer news, the brand has made Thanksgiving a month-long event. Its Thanksgiving menu includes the Thanksgiving Plate (Roasted Turkey with Gravy, Creamy Mashed Potatoes, Spiced Farro & Butternut Squash, Chili Garlic Brussels Sprouts, Homemade Cornbread, Cranberry Chutney), the Vegetarian Thanksgiving Plate (Cinnamon Sweet Potatoes, Creamy Mashed Potatoes, Spiced Farro & Butternut Squash, Chili Garlic Brussels Sprouts, Homemade Cornbread, Cranberry Chutney), and the Roasted Turkey Waldorf Salad.
“The future of food is here,” the Naked Farmer website says. “We’re a farm-to-table New American restaurant serving seasonal, locally-sourced food from farms close to home. It’s simple: our food is sourced from farmers and partners we know on a first-name basis, brought in from the fields, and cooked by chefs who know their vegetables.”
You can keep up with Naked Farmer news by following @eatnakedfarmer on Instagram.
