The restaurant community based on the northwest corner of East Klosterman Road and US Highway 19 will soon welcome a new restaurant serving up Mediterranean food. Yefsi, the new concept, will offer a menu featuring favorites from Greek and Italian cuisines.
Signature dishes from Chef Ioannis Savvatianeas include Pasticio (A hearty layered pasta casserole made with spiced beef, seasoned with cloves and nutmeg; topped with a baked béchamel sauce, served with a side of horiatiki), Stuffed Peppers, and Kokinisto Me Manestra (Slow roasted braised beef, Greek orzo pasta, topped with mizithra cheese, served with a side of sautéed spinach).
An Italian menu features Francese Vitello, Veal Parmigiana, Fried Eggplant, and other favorites. And that’s only the beginning: there are lots more dishes From the Sea and From the Grill, along with plenty of appetizer choices.
What Now confirmed the news of the opening with co-owner Voula Markos on Tuesday. Markos said the restaurant is expected to open at the end of September.
You can keep up with news of the opening by following Yefsi’s Facebook page.
