Jack’s Pancake Factory, a breakfast-focused restaurant known for its eggless pancakes and all-day comfort fare, is opening a new location in Guelph at 257 Grange Road.
The restaurant’s new location is scheduled to open on February 7, making it the first site outside Barrie, according to Guelph Today. Jack’s Pancake Factory was previously owned by Jack and Renee Sourlis, who ran the popular full-service restaurant for eight years before selling the business in 2025 to Mit Patel, Chintan Patel, and Jay Patel. Customers can expect pancakes with 75 percent less sugar syrup, waffles, omelettes, French toast, breakfast skillets, and a full menu of 132 items, all prepared with fresh ingredients sourced weekly from local farmers.
Jack’s Pancake Factory first opened in Barrie and has built a reputation for generous portions, quality ingredients, and approachable breakfast fare. The restaurant emphasizes a welcoming atmosphere with high ceilings, a patio, and ample parking, providing space for families and groups. Each dish is made to order, including home fries crafted from scratch, ensuring freshness and consistency across the menu.
The Guelph location will offer extended breakfast hours, Monday through Tuesday from 7 a.m. to 2 p.m. and Wednesday through Sunday from 7 a.m. to 3 p.m., catering to early risers and weekend brunch crowds. The restaurant’s focus on comfort food and value aims to create a long-term presence in the community.
Menu highlights include French toast made with egg and cream, omelettes with fresh vegetables and cheese, savory breakfast skillets, and fluffy waffles. Pancakes remain the centerpiece, served with a variety of toppings including fresh fruit, whipped cream, and maple syrup alternatives that reduce sugar content without compromising taste.
Jack’s Pancake Factory’s management team brings extensive industry experience to the new location. Jay Patel has 14 years of food-service experience, including operating a pizza restaurant in India and working at Subway, Burrito Boy, and Grind Hamburgers in Canada. Mit Patel oversees operations and public relations, while Chintan Patel helps manage daily restaurant functions. Together, the team continues the brand’s commitment to fresh, generous, and approachable breakfast fare for the Guelph community.
