Balos Estiatoro Bringing Taste of Greece to DC This Winter

The restaurant will offer guests a rotating menu of Greek favorites when it opens in December.

Kelly Mintzer
By Kelly Mintzer Add a Comment
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A new restaurant will be gifting DC with delicious Greek dishes this holiday season. Balos Estiatoro plans to open near Dupont Circle in December, reports the Washington Business Journal.

The restaurant, located at 1900 North Street NW, is the latest project from the minds behind For Five Coffee. Once opened, Balos Estiatoro will provide seating for up to 178 guests inside the facility. The eatery will also offer outdoor dining for up to 32 customers who prefer to enjoy their dinners al fresco.

Founders Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese are shooting for an early December debut. The trio are friends as well as business partners, and plan to fuse classic Greek hospitality with modern sensibilities. 

The Balos Estiatoro website details the owners’ objectives and aspirations for the restaurant, saying “The Balos partners have curated a rotating menu inspired by Greek seafood, spices, and seasonal fare, featuring the brightest tastes available at any given time of year.”

Vouvoudakis, Tsiplakos, and Ragonese hope the restaurant will become a comfort location for the D.C. area. They state “Each dish is designed to be savored among friends amidst the restaurant’s light and breezy open-concept dining room, carefully constructed to evoke the convivial atmosphere of the Balos Island namesake.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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