Capital One’s Lounge network continues to grow, with a new location at Washington Dulles International Airport (IAD)

The new 8,500 square-foot Capital One Lounge is located just beyond the airport’s TSA PreCheck, between the East and West Security Checkpoints

Lisa Hay
By Lisa Hay Add a Comment
Rendering: Official

The new Capital One Lounge at Washington Dulles International Airport (IAD) opens September 7th. The new 8,500 square-foot Capital One Lounge is located just beyond the airport’s TSA PreCheck, between the East and West Security Checkpoints. Venture X cardholders enjoy unlimited complimentary access to Capital One Lounges, plus complimentary entry for two guests per visit, and Venture and Spark Miles customers enjoy special access.

The historic Washington Dulles International Airport terminal, designed by architect Eero Saarinen, served as inspiration for the mid-century modern approach to designing and furnishing the space. Located in Capital One’s hometown, the Capital One Lounge at IAD is another testament to Capital One’s continued commitment to the National Capital Region.

As with all Capital One Lounges, the new Capital One Lounge at IAD features locally-inspired, amenities that provide visitors with a best-in-class travel experience. It is designed to accommodate all types of travelers, from those looking for a quick drink or bite before they board their flights to those who are looking for a place to relax and recharge before their travel journey.

Designed with the IAD traveler in mind, Capital One prioritized not only grab-and-go food options, but also a full-service coffee and pastry bar with to-go options available. For those travelers enjoying the Lounge for a longer period of time before their departing flight, the Lounge offers ample workspaces and full service food and beverage experience featuring curated craft beer — like a Pre-Flight Helles Lager — and cocktails – like the Cherry Blossom Margarita — and health-conscious menu options served as small plates.

Capital One will be partnering with a range of local food + beverage purveyors, designers, and
artists in order to offer:

● An authentically local food + beverage program, that delivers a food and beverage experience where travelers can sit down and enjoy a restaurant-quality meal or easily grab food and beverages on the way to their gate. Visitors enjoying the Lounge for a longer stay can enjoy a custom brew from Lost Rhino Brewing Co, an Ashburn-based company; Bresca’s Bee’s Knees cocktail via partnership with Will Patton, beverage director at Jônt and Bresca; and craft chocolate from River-Sea Chocolates, a Chantilly-based chocolatier.
● A full-service coffee bar serving La Colombe cold brew on tap and drip coffee from Blanchard’s Coffee Roasting Company, a Virginia-based coffee roaster with a commitment to sustainability.
● A celebration of the region’s contemporary artists, including Josh Young, Kristen Gaudio Ensley, Michael Crosset, Judy Southerland, and more. Additionally, Central Virginia Studio, Acorn Pottery & Farm, will create custom mugs and pottery for use throughout the beverage program.

Additional amenities at the Capital One Lounge at IAD include:

● A parent’s room featuring seating for caregivers who are feeding or nursing their children, as well as a changing table stocked with wipes, disposable diapers, and a bottle warmer
● A filtered water system so travelers can refill their reusable water bottles
● Secure lockers with plenty of room for carry-on luggage and personal items
● A flight status display to keep travelers on schedule
● Two semi-private, open-air rooms featuring ample quiet working space
● Individual power outlets at every seat, along with complimentary high-speed WiFi
● Kid-sized tables and chairs for families
● Four private, fully-stocked restrooms

Access to the lounge includes card holders of the Venture X, Venture X Business and Venture .Spark Miles customers enjoy special access to Capital One Lounges.

The Capital One Lounge welcomes visitors who have a boarding pass for a departing or connecting same-day flight, up to 3 hours before their departure time.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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