Corner Bakery Cafe to Celebrate Grand Reopening of Capitol Hill Location on July 22

First 100 guests on opening day to receive a travel tumbler and FREE coffee refills for the rest of the year

Lisa Hay
Written By Lisa Hay
News Writer
Photo: Official

Corner Bakery Cafe is celebrating the grand reopening of its Capitol Hill location at 500 North Capitol St., N.W.on Monday, July 22, bringing back its pastries, sandwiches, soups, fresh salads and more from its prime spot near Union Station and Columbus Circle.

Celebrations begin bright and early at 6 a.m. – with Corner Bakery offering the first 100 guests in line a branded travel tumbler, along with FREE coffee refills for a year. As a bonus, guests can also enter two drawings: one for a chance to win FREE paninis for a year, and another for a Catering Corner Classic Order for their next event. In addition to the festivities, there will be a traditional ribbon-cutting and Cinnamon Creme Cake-cutting ceremony at 2 p.m.

“This reopening marks a significant milestone,” said Erin Hasselgren, president of Corner Bakery Cafe in a statement. “Washington D.C. has always been a vital market for us, and returning to Capitol Hill is a testament to the renewed strength of our brand. We are thrilled to reconnect with both new and familiar faces at this iconic location.”

The Capitol Hill Corner Bakery Cafe originally opened in May 2013 and closed in 2023. The 4,238-square-foot Cafe, which shares a building with law firm McDermott Will & Emery, will provide a welcoming environment for guests stopping in or working nearby. Following the grand reopening, the Cafe will operate Monday through Friday from 6 a.m. to 8:30 p.m., and Saturday and Sunday from 7 a.m. to 5 p.m.

The Capitol Hill Corner Bakery marks the return of the brand’s second Cafe in Washington, D.C., joining the popular National Press location. Corner Bakery Cafe has over 100 locations across 18 states and D.C.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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