Costiera Pizzeria Napoletana Preparing to Serve Falls Church

Ownership is projecting an early March opening for the restaurant.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Costiera Pizzeria Napoletana

Falls Church is getting its own little taste of Italy. Costiera Pizzeria Napoletana is bringing authentic, wood-fired pies alongside a menu full of pasta, salads, and small dishes to the area, and it will be ready to serve guests in the near future.

 

The restaurant is setting up shop at  1106 W Broad Street, Suite A. Owner Hamed Mohmand was kind enough to speak with What Now DC about introducing Costiera Pizzeria Napoletana to the neighborhood and what future customers can look forward to. “I currently own one of the locations for the same concept with a partner in Herndon.” he explains. “I’ve had that location for the past 4 years. I was born and raised in Germany and when I moved here in 2007 I couldn’t find a really good pizza place. So I decided to open something really authentic, with a wood-fired oven.”

 

Mohmand explains that Costiera Pizzeria Napoletana will offer more than just great pizza. The 2,100 square foot restaurant will provide an entire dining experience, certain to delight Falls Church locals. “Everything is high-end, authentic.” Mohmand states. “We’ll have dine-in and carry out available. We will have  a bar and will have plenty of seating outdoors. We’ll have some indoors as well.” 

 

Costiera Pizzeria Napoletana’s Falls Church location is one of several Mohmand hopes to launch. “The idea is to open 10 more locations over the next few years.” he explains. “All of them will be in the Northern Virginia area. Location is very important so we want to make sure we have the right demographics.”

 

In the more immediate future, however, Falls Church diners can look forward to sampling the concept’s delicious pizza, pasta, small plates, salads, and desserts in early March, though a precise opening date is not yet available.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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