DC pizza fans, get ready for a taste of some of Chicago’s finest. Giordano’s, which boasts that it is “the 1 for Chicago-style pizza”, is getting ready to make its DMV debut, and Penn Quarter frequenters can see the signs of progress along the way, reports local media outlet PoPville.
The popular pizzeria will be introducing itself to DC-area diners at 600 14th Street, NW, in the building that previously housed MXDC. A liquor license application filed with the Alcoholic Beverage and Cannabis Administration offers a little insight into what’s in store for dine-in customers; Giordano’s will be able to accommodate up to 125 customers- 24 of which will be able to enjoy a hot slice on an outdoor sidewalk cafe space.
Giordano’s does not yet have a precise date established for its DMV debut, however the eatery is making decisive and positive strides. A sign posted on the storefront states that the pizzeria will be customer ready in spring of 2026.
Giordano’s has been a heavy-hitter on the pizza scene since its debut in 1974. A press release pertaining to the Chicago-favorite chain explains that entering the DC scene has been an aspiration of the concept for some time. CEO Nick Scarpino states: “Bringing our signature deep dish to D.C. is a milestone we have been working toward. We have heard the demand from locals, Chicago transplants, and tourists alike for our stuffed pizza, and we’re joining a city that shares our passion for great food, culture, and community.”
DC diners are certain to embrace Giordano’s delicious slices; the pizzeria relies on authentic recipes and superior ingredients. Guests can look forward to a brand: “Committed to uncompromising quality, Giordano’s sources Wisconsin mozzarella from local farmers within a 50-mile radius for a creamy, buttery melt, hand-picked Mendocino County tomatoes for a naturally sweet sauce, and specially milled, unbleached flour from Minnesota for its signature crust. All recipes are crafted in-house with no added nitrates, MSG or fillers.”
