Greenheart Juice Shop Laying Roots in Ashburn

The healthy concept is moving into the space vacated by Kung Fu Tea in The Loudoun Station center.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Greenheart Juice Shop on Facebook

Juicy news for Ashburn health enthusiasts hungry for new options: DMV-area favorite Greenheart Juice Shop is coming to the neighborhood. The popular chain is bringing its nutritious options to The Loudoun Station center later this year, reports local media outlet The Burn.

The juicery’s new home at 43800 Central Station Drive is swapping out tea for smoothies and fruit bowls. The 1,928 square foot space previously housed Kung Fu Tea, until that particular concept shut its doors last December.

An opening date for Greenheart Juice Shop’s new Ashburn storefront is not presently available.

Answering increasing calls for healthier fast-casual options, Greenheart Juice Shop opened its first location in Aldie in 2013. The concept now has six locations across the DMV; in addition to the Aldie home-base, the juice shop has storefronts in Reston, Arlington, Leesburg, Vienna, and Washington, DC.

Greenheart’s menu offers visitors an array of nutritious options, including a wide range of smoothies, bowls, and bites. The brand’s website explains what makes the eatery so notable and special, saying: “Whether you’re looking for a post-workout refuel, a quick healthy bite, or a delicious way to detox, we’ve got you covered. Our fresh ingredients are crafted to boost immunity, enhance digestion, and energize your day—all while tasting amazing!”

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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